Xinomavro-Naoussa/Amynteo wines satisfy the passion of the wine connoisseur for exploration. These intriguing still dry red wines, aged for two years minimum, are noted for their bright pale to deep red color, high acidity, strong tannins and complex aromatic character. The place of origin and most important growing area of the indigenous Xinomavro grape is northwestern Greece, in the monovarietal appellations of Naoussa and Amynteo. With a multitude of terroirs and elevations combined with Xinomavro’s specificity to environment and subtle changes in winemaking, a broad range of wine styles invites discovery. These distinguished reds are ideal for food with intense and rich flavors.