The term “top obscure” could have been invented for Greek grape varieties like Vidiano. It is a white grape variety coming from Crete, used to produce white dry whites, sometimes aged in oak. Very few Vidiano vineyards have been found so far but producers agree on a tremendous quality potential, so essentially this is history in the making.

Vidiano is a variety mainly found, in small acreage, around the area of Rethymnon in Crete, while there is an extremely limited number of vineyards further east, close to Heraklion. It produces wines with lemony green colour, intense, individual and very complex aromas of ripe peach and apricot, hints of aromatic herbs and minerality. On the palate they are full and have elevated levels of alcohol, but the moderately high acidity keeps them in balance. The style of Vidiano can be rich but never hot or dull. Most producers try to unlock the true potential of the grape, planting it in cooler high altitude vineyards or blending it with other varieties, like Vilana.

Connoisseurs almost have to fight to get access to the minuscule amount of bottles finding their way in the marketplace, so drinking a Vidiano is a challenge by itself. It is a wine that develops its personality beautifully when paired with seafood pasta or charcoal grilled fishes. Although the true aging ability of Vidiano is yet to be identified for certain, critics believe that these are wines to age for five years or more.